Enterprising cooks in Delhi created butter chicken by mixing leftover Tandoori Chicken marinated with fresh tomato puree, butter, and ground almonds, resulting in the delectable tangy, sweet sauce which forms a base for a truly global dish. Suhana Butter Chicken Spice Mix Masala - An unique spice blend for world-famous Indian-style Butter Chicken. Ingredients Required:- 1 cup/200g boneless chicken breast cut into 1” chunks 2 tsp ginger-garlic paste 50g Suhana Butter Chicken Mix ½ cup/100ml milk 4 tbsp salted butter 2 tbsp oil 2 medium/150g tomato, puréed 1 cup / 200 ml water How To Cooke Butter Chicken:- Marinate chicken pieces with ginger-garlic paste for 15-20 minutes Make a paste of Suhana Butter Chicken Mix with milk Heat 2 tbsp butter and sauté chicken for 12-15 minutes on a medium flame. Keep aside. Heat oil in a frying pan, add tomato purée, and cook till oil oozes out. Add the paste and cook for 2-3 minutes more. Add sautéed chicken, remaining butter, and water Simmer on a low flame until the gravy thickens. Garnish with cream and serve hot

₹50.00 ₹55.00

Part of the culinary legacy of the Mughal Empire, biryani is made with fragrant long grain basmati rice, and meat or vegetables marinated in yogurt and a multitude of spices. Use Chicken Biryani Spice Mix to create a truly memorable meal! Ingredients Required - 1 cup/200g rice, 5 cups water, 1 tbsp salt, 500g chicken cut into 1'' piece, 1/2 cup/100g curd, 50g Suhana Chicken Biryani Mix, 3 tbsp ghee/oil, 1 onion chopped, 1/2 cup fresh coriander leaves chopped, 1/4 cup mint leaves chopped, A pinch of saffron mixed with a little lukewarm milk, Half cup crispy fried onions for garnishing How To Cook- Wash and soak rice for 15 minutes and drain. Boil water. Add rice, salt, and 1 tbsp oil and cook for 4-5 minutes till rice is half done. Drain water completely and set aside. Make a paste of curd and Suhana Chicken Biryani Mix and marinate chicken with this. Keep aside for 1 hour. In a large frying pan, heat the remaining oil, add onion, and sauté until golden brown. Add marinated chicken and cook for 20-25 minutes or till it is tender. Place the chicken in a heavy-bottomed casserole or pan cover with rice. Sprinkle coriander, mint, and saffron-infused milk on it. Cover and cook on low heat for about 10 minutes. Garnish with crispy fried onion, mix well and serve hot.

₹25.00 ₹30.00

In India, clay oven cooking is known as tandoori cooking. The dish is made with a choice of meat/vegetables marinated with curd and a blend of spices that is intimate and exact. Tandoori chicken has taken Indian cuisine to the global platform which has a distinctive taste, and appearance and has created an exotic culinary landmark. A paste of gourmet-style Indian barbecue chicken. Ingredients Required:- 1kg Chicken 1 cup/ 200g curd, hung to remove water 100g Suhana Chicken Tandoori Mix How To Cook:- Make a paste of Suhana Chicken Tandoori Mix and curd Marinate chicken pieces & keep aside for 1 hr Set microwave at 900 watts and grill chicken for first 10-15 minutes and reposition frequently Bast with butter and grill for another 15-20 minutes Sprinkle Suhana Chat Masala and serve hot with mint chutney.

₹50.00 ₹55.00

A redolent spice mix for meat in traditional Maharashtrian red gravy. Ingredient Required:- Entire Contents (80g) of this packet Mutton 500g Water 2 ½ cup (500ml) How To Cook:- Pressure Cook Method:- Mix Suhana Mutton Kolhapuri Mix, mutton and 2 ½ cup (500ml)water in a pressure cooker and cook for 6 whistle on low flame, for 30-35 minutes Garnish with fresh coriander leaves and serve hot. Stove Top Method:- Mix Suhana Mutton Kolhapuri Mix, mutton and 4 ½ cup (900ml) water in a cooking pan Cover with a lid and cook for 50-55 minutes or till the mutton is tender Garnish with fresh coriander leaves and serve hot.

₹50.00 ₹55.00

Paneer is the only type of cottage cheese traditionally used in Indian cuisine that defines sumptuousness in the vegetarian feast. A buttery gravy with cashew and tomato with a soothing flavor of spices, a true indulgent. Suhana Paneer Makhanwala Spice Mix Masala - A mix for butter- full Cottage cheese dish. Ingredients Required:- 1 cup/225g paneer, cut into 1 “cubes 2 medium/150 gm tomato, puréed 50 g Suhana Paneer Makhanwala Mix ½ cup /100 ml milk 3 tbsp/45 gm butter 2 tbsp/30 ml oil 1 cup/200 ml water How To Use:- Make a paste of Suhana Paneer Makhanwala Mix with milk Heat oil in a pan, add tomato purée & cook till oil oozes out Add the paste and cook for 2 to 3 minutes Add paneer, butter, and water, cook till gravy thickens and garnish with cream and serve hot.

₹45.00 ₹50.00