Enterprising cooks in Delhi created butter chicken by mixing leftover Tandoori Chicken marinated with fresh tomato puree, butter, and ground almonds, resulting in the delectable tangy, sweet sauce which forms a base for a truly global dish. Suhana Butter Chicken Spice Mix Masala - An unique spice blend for world-famous Indian-style Butter Chicken. Ingredients Required:- 1 cup/200g boneless chicken breast cut into 1” chunks 2 tsp ginger-garlic paste 50g Suhana Butter Chicken Mix ½ cup/100ml milk 4 tbsp salted butter 2 tbsp oil 2 medium/150g tomato, puréed 1 cup / 200 ml water How To Cooke Butter Chicken:- Marinate chicken pieces with ginger-garlic paste for 15-20 minutes Make a paste of Suhana Butter Chicken Mix with milk Heat 2 tbsp butter and sauté chicken for 12-15 minutes on a medium flame. Keep aside. Heat oil in a frying pan, add tomato purée, and cook till oil oozes out. Add the paste and cook for 2-3 minutes more. Add sautéed chicken, remaining butter, and water Simmer on a low flame until the gravy thickens. Garnish with cream and serve hot

₹50.00 ₹55.00

In India, clay oven cooking is known as tandoori cooking. The dish is made with a choice of meat/vegetables marinated with curd and a blend of spices that is intimate and exact. Tandoori chicken has taken Indian cuisine to the global platform which has a distinctive taste, and appearance and has created an exotic culinary landmark. A paste of gourmet-style Indian barbecue chicken. Ingredients Required:- 1kg Chicken 1 cup/ 200g curd, hung to remove water 100g Suhana Chicken Tandoori Mix How To Cook:- Make a paste of Suhana Chicken Tandoori Mix and curd Marinate chicken pieces & keep aside for 1 hr Set microwave at 900 watts and grill chicken for first 10-15 minutes and reposition frequently Bast with butter and grill for another 15-20 minutes Sprinkle Suhana Chat Masala and serve hot with mint chutney.

₹50.00 ₹55.00