A redolent spice mix for meat in traditional Maharashtrian red gravy. Ingredient Required:- Entire Contents (80g) of this packet Mutton 500g Water 2 ½ cup (500ml) How To Cook:- Pressure Cook Method:- Mix Suhana Mutton Kolhapuri Mix, mutton and 2 ½ cup (500ml)water in a pressure cooker and cook for 6 whistle on low flame, for 30-35 minutes Garnish with fresh coriander leaves and serve hot. Stove Top Method:- Mix Suhana Mutton Kolhapuri Mix, mutton and 4 ½ cup (900ml) water in a cooking pan Cover with a lid and cook for 50-55 minutes or till the mutton is tender Garnish with fresh coriander leaves and serve hot.
₹50.00 ₹55.00
